ContentsThe IngredientsThe EquipmentCleaning and Caring for Your EquipmentThe Basic TechniquesRecipes for Soft Cheeses * Queso Blanco * Fromage Blanc * Whole-Milk Ricotta * FetaRecipes for Hard Cheeses * Traditional Cheddar * Gouda * Monterey JackRecipes for Hard Cheeses * 30-Minute Mozzarella * ParmesanRecipes for Other Dairy Products * Sour Cream * Butter * YogurtBy expert cheesemaker Ricki Carroll, 32 pp.
Making Cheese, Butter And Yogurt
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